Ingredients
- 200g (about 7 oz) pasta (any kind)
- 2 tablespoons butter
- 2–3 garlic cloves, minced
- Salt and pepper
- Optional: grated cheese, chili flakes, parsley
Instructions
- 1. Boil the pasta
- Cook pasta in salted boiling water until tender. Drain and save a bit of the pasta water.
- 2. Make the garlic butter sauce
- In a pan, melt butter over medium heat. Add garlic and cook for 1–2 minutes (don't burn it).
- 3. Mix together
- Add cooked pasta to the pan. Toss to coat. Add a splash of pasta water if needed.
- 4. Season and serve
- Season with salt, pepper, and any extras like cheese or herbs.
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