Ingredients
- 2 chicken breasts (or thighs)
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper
- Optional: garlic, herbs (like thyme or rosemary)
Instructions
- 1. Prep the ingredients
- Cut chicken into chunks or strips. Slice all veggies.
- 2. Season everything
- In a bowl, toss chicken and veggies with olive oil, paprika, salt, and pepper.
- 3. Cook in a pan
- Heat a large pan over medium-high heat. Add everything and cook for about 10–12 minutes, stirring occasionally, until the chicken is cooked through and veggies are tender.
- 4. Serve
- Serve as-is, or with rice, bread, or pasta.
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